Menu Options
Chip Happens
A classic done the right way. I fold rich Ghirardelli chocolate into soft, buttery dough for a cookie that’s warm, familiar, and impossible to resist. Simple, comforting, and always the right choice when life happens — or when you just want something really good.
Nutty by Nature
This one leans into its Southern charm. Toasted pecans and Ghirardelli chocolate come together in a soft, buttery cookie that’s warm, nutty, and deeply satisfying. It’s a cozy, down‑to‑earth flavor with just the right touch of indulgence
Raisin the Bar
A cozy classic with a little extra love. I use warm spices, plump raisins, and a soft oatmeal base to create a cookie that’s comforting, chewy, and quietly irresistible. It’s the kind of cookie that feels like home.
Macadamia Mischief
A playful twist on a nostalgic favorite. I blend creamy white chocolate with crunchy macadamias and a buttery brown‑butter base for a cookie that’s sweet, nutty, and full of personality. Every bite brings a little mischief and a lot of comfort.
Peanut Butter Bliss
Pure peanut butter comfort. I keep this cookie simple and intentional — soft, chewy, and packed with bold peanut butter flavor. No distractions, just that rich, nutty goodness that makes you close your eyes for a second bite.
Double Down
Deep Ghirardelli cocoa and generous chocolate chunks create a bold, fudgy cookie that satisfies every craving. It’s rich, intense, and unapologetically indulgent — perfect for anyone who believes chocolate should never be subtle.
Velvet Crush
A soft, cocoa‑kissed red velvet cookie with a smooth, rich flavor that feels a little luxurious. I bake it until tender and melt‑in‑your‑mouth, creating a cookie that’s elegant, bold, and easy to fall for.
Sweet Cinn
A warm, nostalgic favorite elevated with brown butter. I roll each cookie in cinnamon sugar and bake it until soft and tender, letting the nutty brown‑butter flavor shine through. Cozy, comforting, and perfect with anything — especially a quiet moment.
Brownie Points
I make these brownies with rich Ghirardelli chocolate for a thick, fudgy bite with a glossy top and soft center. They’re simple, indulgent, and crafted for anyone who loves a pure chocolate moment.
Split Decision
Half brownie, half cookie, fully irresistible. I combine my fudgy Ghirardelli brownie base with a soft chocolate‑chip cookie layer for the perfect split personality. Every bite gives you a little chew, a little fudge, and a whole lot of satisfaction.
Whole Cakes
My whole cakes are baked in small batches and finished with smooth, rich icing for a dessert that feels comforting and elevated. Each cake is crafted to be moist, balanced, and full of flavor—perfect for celebrations, gifting, or simply treating yourself to something special.
Mini Cakes/Cupcakes
These small‑batch treats are soft, flavorful, and topped with silky icing for the perfect bite‑sized indulgence. Whether you choose cupcakes or mini cakes, each one is crafted to deliver big flavor in a small, satisfying package.